To Italians, harvesting natural ingredients is not only an important facet in creating a meal that is healthy and delicious, it's a strong part of the culture.
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You may already know about some favorites like moussaka, gyros, or tzatziki, but Greek food is much more than that. Consider joining an Athens food tour!
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The Emilia-Romagna region of Italy is home to nine captivating, extremely productive provinces and has one of the most diverse landscapes one can experience.
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Florence is known as one of the greatest food cities in Italy. When visiting this region, it's quite literally blasphemous to not partake in its Tuscan cuisine.
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It comes as no surprise that individuals flock to visit Napa Valley. The true beauty of the breathtaking county north of San Francisco remains unmatched.
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The Netherlands might not be known for its food like France or Italy, but that's only because the secret hasn't quite gotten out yet. This food tour helps.
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Nothing celebrates the autumn and winter seasons more than the sweet smell of chestnuts roasting on an open fire. Particularly, the Marrone of Mugello variety.
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Colombia is the world's top coffee exporter. But just where in Colombia does all this wonderful coffee come from, and is one able to visit?
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