Becki Robins

With Us Since
2017
Photo of Becki Robins
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Location
Gold Country, CA
School
San Jose State University, Johns Hopkins University
Expertise
Food Science, Culinary History, International Cuisine
  • In a past life, Becki ran the food blog Travel by Stove. She got halfway through an alphabetical list of world recipes before she had to quit and get a day job.
  • Becki cooks daily for six people, loves challenging and unusual recipes, and enjoys hunting for hard-to-find ingredients.
  • Her personal cookbook contains 4,591 recipes, not counting the 4,155 recipes she's saved on Pinterest.

Experience

Becki has been writing professionally since 2011. Although her freelance work hasn't always focused on food, she has taught food photography, written occasional food-related scripts for the YouTube series SciShow, and written and edited articles on health and nutrition.

Education

Becki obtained her undergraduate degree in magazine journalism and her master's degree in science writing. Her education as a science and feature writer helps her translate sometimes complicated (and often dry) information into fun, useful, and easy-to-understand stories for non-scientist people.

Explore Editorial Policies

Explore’s content is created by qualified and experienced writers and editors, bolstered by outside field experts. Our mission is to provide readers with well-rounded and accurate information by way of entertaining and engaging articles that deliver a diversity of content, including everything from detailed guides for exotic locales to easily accessible information on domestic travel.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process available here.

Stories By Becki Robins

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