One Of The Midwest's Greatest Getaways Is A Scenic Wisconsin Lake With Endless Recreation

When it comes to the northern Midwest, perhaps no other place defines the region's hearty outdoor spirit more than Wisconsin. With miles of deep forests, cool rivers, and natural gems like this underrated park with the state's highest waterfall, Wisconsin is a nature-lover's paradise. It's especially rich when it comes to lakes, boasting over 15,000 freshwater bodies that draw campers, fishers, kayakers, watersports enthusiasts, and more.

Situated in the state's northwest corner, the Chippewa Flowage is Wisconsin's largest wilderness lake. It occupies over 15,000 acres and is home to over 140 islands, along with 200 miles of largely undeveloped shoreline. Lake Chippewa is a perfect destination for those wishing to escape the stresses and hustle and bustle of modern life, a slice of unspoiled nature within easy striking distance of urban centers such as Minneapolis and this underrated, relaxing gateway on Lake Superior.

People flock to Lake Chippewa to relax in idyllic Northwoods surroundings in campgrounds or at one of the rustic, old-school lodges and resorts lining its shores. It also offers some of the best fishing in the state, as well as opportunities for outdoor activities like kayaking, canoeing, hiking, birding, and, come winter — snowmobiling and cross-country skiing. Lake Chippewa represents Wisconsin's natural splendor in its purest form, making it a must-visit during any trip to the region.

The Chippewa Flowage was formed by the damming of the Chippewa River in 1923. This joined the waterways of 11 lakes, nine rivers, and scores of streams, creating the large waterway we see today. The lake is one of Wisconsin's most famous and revered fishing destinations, with large populations of walleye, northern pike, large and smallmouth bass, crappie, bluegill, and perch, as well as musky. Muskies grow so big in the lake that — at 69 pounds and 11 ounces — the Chippewa Flowage currently holds the world record for this iconic fish.

With hundreds of miles of shoreline, bays, inlets, and its many islands, the Chippewa Flowage is a kayaker's and canoeist's dream come true. Glide through its serene waters while also keeping your eyes open for wildlife such as beavers, otters, deer, bear, and elk. In addition, the lake is home to over 130 species of avian species, including bald eagles, loons, mergansers, ospreys, and kingfishers.

For hikers, there are two miles of trails on the northern end of the lake (with more being developed),as well as the adjacent Chequamegon-Nicolet National Forest — a massive reserve with over 800 miles of paths. In winter, the Chippewa Flowage is transformed into a frozen wonderland that is considered one of Wisconsin's premier snowmobiling destinations. There are also countless miles of cross country ski trails, and the nearby town of Hayward hosts the American Birkebeiner "Berkie Week" each February— the largest ski-race in the U.S.

There is no shortage of accommodations around the Chippewa Flowage. From rough camping to luxury lodges, there is something to meet everyone's needs. Campers can pitch a tent at one of 11 island campsites operated by the Wisconsin Department of Natural Resources or several more run by the Lac Courte Oreilles Conservation Department, but reservations are required. For RVers, pull your rig into the Treeland Farm RV Resort, Pat's Landing, or the Tiger Musky Resort and Trailer Park, which in addition to full-hookup sites, all feature amenities such as restaurants and stores.

The Chippewa Flowage is perhaps most known for its rustic lodges and resorts, many of which have been owned by the same family for generations. The Deer Run resort has nice cabins and a sandy lakefront beach, while the Deerfoot Lodge and Resort features both cabins and hotel-style rooms, along with all of your fishing needs, including boat rentals, fuel, live bait, freezer service, and a cleaning house. For more of Wisconsin's lakeside goodness, check out this town that's a playground for water lovers and foodies.