A Breathtaking Tropical Island In French Polynesia Has Pristine Beaches And Lush Scenery

In April 1769, Captain James Cook and his crew on the H.M.S. Endeavour arrived at a small archipelago in the South Pacific that we now know as the Leeward Islands. As British explorers tended to do in those days, he claimed them on behalf of the king and shortened the name of one from "pora pora mai te pora" (or "created by the Gods" in English) to simply Bora Bora. The tropical paradise is now part of French Polynesia, but the newer name stuck. Now you only need a glimpse at its pristine beaches and lush scenery to see why those ancient island folk felt their beautiful home was the work of a higher power.

The Leeward Islands have changed a lot since Captain Cook's day. Bora Bora is now a world-famous romantic destination and generally regarded as the most touristy of the bunch. Thankfully, it's in a remote location in the Pacific Ocean, around 2,500 miles south of Hawaii, meaning that it is relatively uncrowded compared to many other popular spots for a relaxing tropical vacation. Nicknamed the Pearl of the Pacific, Bora Bora successfully balances luxury tourism with an authentic Polynesian atmosphere, typified by gorgeous overwater bungalows and a warm welcome from the locals. It has become a dream honeymoon destination, and such elegance doesn't come cheap; it's worth saving up the pennies, however, because it is one otherworldly island you have to see before you die. Let's take a look at some of the highlights.

The main draw for most visitors traveling to Bora Bora is its stunning beaches and crystal clear waters. The island is regarded as one of the best snorkeling destinations in the world, and it is also perfect for sailing, lounging on the sand, and catching one of those picture-perfect tropical sunsets over the ocean. The centrepiece is the island's magnificent lagoon, a popular and safe place for all the family to explore the coral reefs and get in touch with its huge array of inhabitants from schools of shimmering fish to turtles, sharks, and stingrays.

While Bora Bora's coast inevitably draws much of the attention, there is also plenty to enjoy in the island's lush interior. Taking a 4x4 jeep tour is one of the most exciting ways to get around, navigating steep trails and thick jungle while also catching a glimpse of rural Polynesian life in remote villages. Tours are also the best way to check out the incongruous sight of rusting American cannons left over from World War II. Visitors who are feeling energetic can also hike Mount Otemanu, the spectacular remains of an ancient volcano that soars 2,400 feet above the lagoon. It's a pretty steep walk that requires a reasonable amount of fitness, but you will be rewarded with some of the best panoramic views on Bora Bora. If you take the trip, don't miss out on Anau Cave, one of the island's most sacred sites. 

Polynesian cuisine is as colorful and enticing as the surroundings. It draws from many influences, including French, Chinese, and includes succulent dishes made from lamb and beef imported from New Zealand. As is typical for an island destination in the middle of an ocean, seafood is a major part of the local culinary scene. You can dine on a wide variety of delights, including tuna, swordfish, shrimp, clams, crab, and sea urchin. If you're okay with raw fish, be sure to sample Poisson Cru, a Tahitian delicacy made from raw fish dressed with coconut milk and lime juice. Tropical fruits such as mango, papaya, and pineapple are also in abundance.

Befitting a destination as exclusive as Bora Bora, you won't be short of excellent spots to dine. The island attracts a well-heeled crowd, and there are elegant restaurants attached to luxury accommodations like the Four Seasons Resort and Marriott's St Regis Resort. If you're feeling lazy, the Four Seasons offers an in-bungalow service with food delivered by canoe, while the latter is home to the spectacular Lagoon Restaurant, where you can enjoy beautifully presented dishes while gazing out across the water to Mount Otemanu. You don't need to do everything upscale, however. One of the best ways to eat more like a local is seeking out snack shacks and street food stalls — one popular option is pulling up a chair at a Les Roulettes ("rolling food truck") for a cheap and tasty bite.